Miki Smith is an entrepreneur and wine educator who is on a mission to make the wine industry part of the climate change solution. She has studied wine and worked in wine at her favorite local shop, UnWined, which is a place that builds community through wine every single day.

For you wine lovers, she holds a WSET Level III certification and is part-way through the Diploma. She loves indigenous varieties that are hard to pronounce but also thinks that being pretentious is for the birds.